A more recent example of American inventiveness is "Buffalo-style" chicken wings. For many years, nobody ate chicken wings, and for a good reason: They are inedible. They are essentially meat-free bones. You might as well chew on a plate of toenails. But one day a shrewd restaurant owner came up with the idea of serving the wings "Buffalo-style," which means "to people who have been drinking beer." It is a known fact that beer-drinkers will eat pretty much anything; Exhibit A is "Slim Jims." You could put a dish of salted mothballs in front of beer drinkers, and they would snork them up. So chicken wings were an instant hit. Today, "Buffalo-style" chicken wings are served in restaurants all over the nation: The waitperson brings out a plate of bones, the customers gnaw on them for a while, and then the waitperson takes them back to the kitchen, where they're run through the dishwasher and placed on a plate for the next set of customers to gnaw on. A restaurant can sell the same set of "Buffalo-style" wings hundreds of times; this provides a big boost to the economy, and it is easier on the chickens. - Dave Barry
Sunday, 29 April 2018
I am not a fan of hot wings, and, obviously, neither is one of my favourite humorists!