Everything else in the garden, without exception, is withered, brown, and dead. However, despite several sub freezing nights and quite nippy days, the kale struggles on!
01 December 2017
4 comments:
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It's good for your EYES.
ReplyDeleteTrue, but it's also very high in vitamin K, which is contraindicated by the medicines I take for my heart condition. Therefore, I can only eat a very small bit of it.
DeleteWe had that too, last year, I think it was a cabbage? You couldn't kill that thing with a stick! We all ought to be growing these things for when the grid goes down.
ReplyDeleteYep! Kale is a cultivar of Brassica oleracea, so it's of the exact same species as cabbage, brussels sprouts, cauliflower, broccoli, and several other vegetables. They all seem to be resistant to cold weather.
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