A knight would often be expected to attend at a feast given by those of even higher standing than himself, perhaps a high ranking bishop or even the King. Food historian Chris Carr demonstrates the type of food the very wealthiest might bring out to entertain their noble guests. Jason draws some surprising conclusions at the end of his culinary journey through medieval society.
30 September 2026
What Did Rich People Eat in Medieval Times?
From Modern History TV
Modern History TV explores high-status medieval dining, from spiced wine and venison to custom dishes served to royalty. The meal highlights the extravagance of ingredients like saffron and the social significance of the hunt, contrasting significantly with modern ration packs.
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