To give you a 'taste' (pun intended!), here is his latest offering. The History of Tomatoes | Pomodori Farciti all’Erbette (1773).
08 July 2020
A New YouTube Channel I Like
If, like the Old Curmudgeon, you are a history nerd who also likes to cook, you might like it as well. It's called TastingHistory. In each episode, the presenter picks a recipe from a historical cook book, prepares it, and, at some point during the preparation, pauses to explain a facet of the history of the dish.
To give you a 'taste' (pun intended!), here is his latest offering. The History of Tomatoes | Pomodori Farciti all’Erbette (1773).
To give you a 'taste' (pun intended!), here is his latest offering. The History of Tomatoes | Pomodori Farciti all’Erbette (1773).
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