SPECIES. Appearances, especially those of bread and wine, after the Eucharistic consecration. The term "species" is used by the Council of Trent (Denzinger 1652) to identify the accidents, i.e., the size, weight, color, resistance, taste, and odor of bread, which remain exactly the same after transubstantiation. They are not mere appearances as though these physical properties were unreal. But they are appearances because after the consecration they lack any substance that underlies them or in which they inhere.
From the Dictionary of Scholastic Terminology
Species: the lower category/class of a thing; all members of a species have commonalties (shared forms) exceeding the “generic” definition of the genus (substantial form) of which they are under—those commonalities which exceed the genus’s definition define the species.
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