From delish
By Camille Lowder
76Green Shakshuka
Shakshuka typically involves a sauce of tomatoes and red peppers, but our take on this simmered skillet breakfast spins the color wheel thanks to roasted tomatillos and Swiss chard.
Get the Green Shakshuka recipe.
77
Chickpea "Tuna" Salad
LUCY SCHAEFFER
When we say you won't miss the tuna, we mean it: This creamy, zingy, crunchy salad will satisfy all your canned fish cravings. We like to keep a can of chickpeas in our pantry at all times, so this quick meal is always only 5 minutes away.
Get the Chickpea "Tuna" Salad recipe.
78
Butternut Squash Mac & Cheese
ERIK BERNSTEIN
Creamy, sweet, and conveniently orange, butternut squash adds extra body and richness to mac & cheese. A little thyme does some heavy lifting, making the homey comfort classic a little fancy.
Get the Butternut Squash Mac & Cheese recipe.
79
Sesame Noodles
LUCY SCHAEFFER
The sauce on these noodles is OUT OF THIS WORLD good. Hot tip: Reserve a cup of the noodle cooking water for your sauce. The starch is key to creating a smooth, silky dressing for your peanut-y noodles.
Get the Sesame Noodles recipe.
80
Tofu Stir-Fry
PARKER FEIERBACH
For best results, use extra-firm tofu that has been frozen so it can absorb flavors more readily. Simmer it in salted water briefly to make it hardier and less likely to crumble when jostled in the pan. Add your favorite veggies, and you're golden!
Get the Tofu Stir-Fry recipe.
81
Air Fryer Cauliflower Tacos
LUCY SCHAEFFER PHOTOGRAPHY
To get extra crispy "fried" cauliflower, you've gotta use your air fryer. This recipe is basically the vegan version of our favorite fish tacos. The finishing touches? A quick and easy pickled slaw for a bite of freshness and a spicy mayo for a touch of heat.
Get the Air Fryer Cauliflower Tacos recipe.
82
Tofu Banh Mi
JOEL GOLDBERG
In this meat-free Vietnamese classic, the pressed tofu marinates twice: once quickly before cooking and again after it’s cooked. A French baguette will do the job, but an airier, crisp-crusted Vietnamese-style baguette is the ultimate bread for this sammie.
Get the Tofu Bahn Mi recipe.
83
Sheet-Pan Burrata Caprese Gnocchi
This is one of our favorite ways to prepare gnocchi. Roasting gives the dumplings a slightly browned exterior while still maintaining a pillowy, chewy interior. They're a fabulous base for a Caprese, except here we swap out tomatoes (not always in season!) for beautiful and reliably sweet bell peppers.
Get the Sheet-Pan Burrata Caprese Gnocchi recipe.
84
Vegetarian Lasagna
PARKER FEIERBACH
With no meat to get in the way, this lasagna isn't messing around in the cheese department. Follow our top tips for getting it perfect every time.
Get the Vegetarian Lasagna recipe.
85
Vegetarian Baked Ziti
PARKER FEIERBACH
Wanna pack this baked ziti with even MORE veggies? Try throwing in some chopped red peppers, sliced zucchini, or swap out the spinach for kale. Just because it's carb-y and cheesy doesn't mean it has to be totally lacking in nutrition.
Get the Vegetarian Baked Ziti recipe.
86
Baked Eggplant Parm
PHOTO: RACHEL VANNI;
FOOD STYLING: ERIKA JOYCE
Classic eggplant Parm is one of our favorite dishes in the world, but it's definitely a labor of love to prepare. Instead, make this this healthier, easier bake. Rather than frying each individual piece of eggplant, you bake them all at once until they're nice and crispy. 😍
Get the Baked Eggplant Parm recipe.
87
Vegetarian Enchiladas
KAT WIRSING
These enchiladas are stuffed with a hearty combination of corn, beans, and zucchini and topped with two types of cheese. Garnished with avocado, tomato, and cilantro, it's the definition of a healthy and hearty meal.
Get the Vegetarian Enchiladas recipe.
88
Mapo Tofu
JUNE XIE
Disclaimer: “Authentic” mapo tofu is hard to perfect without a flaming hot wok and some harder-to-find ingredients. Never fear, our accessible version is just delicious. Just make sure to serve it with rice to help sop up all that yummy sauce!
Get the Mapo Tofu recipe.
89
Pumpkin Lasagna
PHOTO: ANDREW BUI;
FOOD STYLING: ADRIENNE ANDERSON
You might be thinking: pumpkin + lasagna? Before you brush this fall dinner aside, hear us out. Pumpkin adds the ideal sweet touch to this cheesy, comfort food dream.
Get the Pumpkin Lasagna recipe.
90
Slow Cooker Mac & Cheese
KAT WIRSING
Making homemade macaroni and cheese is a process. You need to whip up a cheese sauce while also cooking pasta in another pot. Enter this slow-cooker mac and cheese. Everything—including the pasta!—cooks in a slow cooker. And in the end you have just ONE DISH to clean. 😱
Get the Slow Cooker Mac & Cheese recipe.
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