I hope all of my readers are having a Blessed Lent.
From delish
By Camille Lowder
61
Cheesy Kale Orzo With Herbed Bread Crumbs
In this cheesy kale and orzo recipe, we opt for the creamy risotto method, then top it with crunchy herbed bread crumbs for added texture. The orzo soaks up the cheese sauce, and you get an incredible sauce to pasta ratio with multitudes of creaminess in every bite.
Get the Cheesy Kale Orzo With Herbed Bread Crumbs recipe.
62
Creamy Pumpkin Vodka Sauce & Penne
Your favorite Italian-American vodka sauce just got a super-tasty touch of fall flair with the addition of pumpkin and sage. The alcohol cooks off (i.e., it doesn’t taste like vodka), so it’s a family-friendly dish you can serve up all year round!
Get the Creamy Pumpkin Vodka Sauce & Penne recipe.
63
Pumpkin Tomato Soup & Grilled Cheese Sticks
While we love classic tomato soup, we sometimes want to shake things up a bit. This soup is extra creamy, not only thanks to sweet pumpkin puree, but also heavy cream and sharp Parmesan. Best part? Both the soup and cheese sticks are ready in under 30 minutes!
Get the Pumpkin Tomato Soup & Grilled Cheese Sticks recipe.
64
Garlic-Parm Gnocchi
Just like with pasta, sometimes it's the simplest preparations of gnocchi that really hit the spot—think cacio e pepe or spaghetti with garlic and oil. This dish hits the mark somewhere in between those two, and is a dish that's simple and flavorful enough to make again and again.
Get the Garlic-Parm Gnocchi recipe.
65
Tuscan Butter Gnocchi
From salmon to shrimp to the beloved creamy Tuscan chicken, there's not much that Tuscan butter can't improve. For this recipe, we decided to skip the protein and turn this creamy tomato-and-basil sauce into a pasta dinner by adding one of our favorite power ingredients: gnocchi.
Get the Tuscan Butter Gnocchi recipe.
66
Stuffed Eggplant Parm
We've gotta admit, hollowing out a vegetable and serving it stuffed with delicious fillings is a favorite way to eat our veggies. We've got stuffed acorn squash, stuffed zucchini, stuffed spaghetti squash, and now these eggplants!
Get the Stuffed Eggplant Parm recipe.
67
Cabbage Schnitzel
A breaded fried cutlet is one of life’s greatest pleasures, and these cabbage schnitzels are no exception. Coated in crispy golden brown bread crumbs and drizzled with a luscious mushroom gravy, this vegetarian spin on a meaty classic will delight meat lovers and vegetarians alike.
Get the Cabbage Schnitzel recipe.
68
Butternut Squash Curry
PHOTO: RACHEL VANNI;
FOOD STYLING: MAKINZE GORE
In this cheesy kale and orzo recipe, we opt for the creamy risotto method, then top it with crunchy herbed bread crumbs for added texture. The orzo soaks up the cheese sauce, and you get an incredible sauce to pasta ratio with multitudes of creaminess in every bite.
Get the Cheesy Kale Orzo With Herbed Bread Crumbs recipe.
62
Creamy Pumpkin Vodka Sauce & Penne
PHOTO: ERIK BERNSTEIN;
FOOD STYLING: MAKINZE GORE
Your favorite Italian-American vodka sauce just got a super-tasty touch of fall flair with the addition of pumpkin and sage. The alcohol cooks off (i.e., it doesn’t taste like vodka), so it’s a family-friendly dish you can serve up all year round!
Get the Creamy Pumpkin Vodka Sauce & Penne recipe.
63
Pumpkin Tomato Soup & Grilled Cheese Sticks
PHOTO: ERIK BERNSTEIN;
FOOD STYLING: BROOKE CAISON
While we love classic tomato soup, we sometimes want to shake things up a bit. This soup is extra creamy, not only thanks to sweet pumpkin puree, but also heavy cream and sharp Parmesan. Best part? Both the soup and cheese sticks are ready in under 30 minutes!
Get the Pumpkin Tomato Soup & Grilled Cheese Sticks recipe.
64
Garlic-Parm Gnocchi
PHOTO: RACHEL VANNI;
FOOD STYLING: BARRETT WASHBURNE
Just like with pasta, sometimes it's the simplest preparations of gnocchi that really hit the spot—think cacio e pepe or spaghetti with garlic and oil. This dish hits the mark somewhere in between those two, and is a dish that's simple and flavorful enough to make again and again.
Get the Garlic-Parm Gnocchi recipe.
65
Tuscan Butter Gnocchi
PHOTO: ERIK BERNSTEIN;
FOOD STYLING: FRANCESCA ZANI
From salmon to shrimp to the beloved creamy Tuscan chicken, there's not much that Tuscan butter can't improve. For this recipe, we decided to skip the protein and turn this creamy tomato-and-basil sauce into a pasta dinner by adding one of our favorite power ingredients: gnocchi.
Get the Tuscan Butter Gnocchi recipe.
66
Stuffed Eggplant Parm
ETHAN CALABRESE
We've gotta admit, hollowing out a vegetable and serving it stuffed with delicious fillings is a favorite way to eat our veggies. We've got stuffed acorn squash, stuffed zucchini, stuffed spaghetti squash, and now these eggplants!
Get the Stuffed Eggplant Parm recipe.
67
Cabbage Schnitzel
PHOTO: RACHEL VANNI;
FOOD STYLING: MAKINZE GORE
A breaded fried cutlet is one of life’s greatest pleasures, and these cabbage schnitzels are no exception. Coated in crispy golden brown bread crumbs and drizzled with a luscious mushroom gravy, this vegetarian spin on a meaty classic will delight meat lovers and vegetarians alike.
Get the Cabbage Schnitzel recipe.
68
Butternut Squash Curry
PHOTO; ERIK BERNSTEIN;
FOOD STYLIST; MARY RUPP
This curry is a one-pot meal with ALL the carbs, vegetables, and creaminess you crave. Butternut squash is toothsome and savory, kale is earthy and green, and coconut milk wraps everything together in a creamy sauce. Yum!
Get the Butternut Squash Curry recipe.
69
Whole Roasted Cabbage
JOEL GOLDBERG
This gorgeous, whole-roasted stunner is the perfect holiday substitute for vegetarians. It's savory, sweet, and salty—not to mention super tender on the inside. Topped with lots of silky mushroom gravy, we doubt anyone at your table will be missing meat.
Get the Whole Roasted Cabbage recipe.
70
Vegetarian Moussaka
PARKER FEIERBACH
Moussaka is a Greek eggplant-based dish that is traditionally made with ground beef, but this veggie-forward version swaps out the meat for lentils. The creamy béchamel sauce on top of this is INCREDIBLE.
Get the Vegetarian Moussaka recipe.
71
Creamy Kale & Gnocchi Bake
PHOTO: ANDREW BUI;
FOOD STYLING: MAKINZE GORE
Fans of creamed spinach will absolutely love this hearty, creamy casserole that puts the classic side dish front-and-center on your plate. It's also quick to put together since the gnocchi cook right in the sauce, making the whole thing extra creamy and delicious.
Get the Creamy Kale & Gnocchi Bake recipe.
72
Cauliflower Parmesan
PARK FEIERBACH
Chicken Parmesan is a classic, and it can be hard to give it up when you've stopped eating meat. Never fear, cauliflower is here! When you're really craving good Italian food, make this vegetarian cauli Parm. You won't be disappointed.
Get the Cauliflower Parmesan recipe.
73
Vegetable Biryani
PHOTO: ROCKY LUTEN;
FOOD STYLING: BROOKE CAISON
There are so many different ways you can make and serve this Indian dish, and the ingredients and technique can also vary per region. For ours, we've removed the meat, making this a stellar vegetarian main (and a great way to use up any extra veggies you've got!).
Get the Vegetable Biryani recipe.
74
Creamy Parm Tomato Soup
PHOTO: ANDREW BUI
This easy tomato soup is perfect for those chilly fall and winter evenings. If you prefer heartier greens, kale or broccoli rabe can be added five minutes after the tortellini.
Get the Creamy Parm Tomato Soup recipe.
75
Pumpkin Ravioli
PHOTO: ROCKY LUTEN;
FOOD STYLING: BROOKE CAISON
Homemade pasta might seem like a chore, but trust us—this pumpkin ravioli is worth every second. Filled with a cheesy pumpkin filling and tossed with an herby garlic butter sauce, this is the fall dinner we serve when we’re looking to truly impress.
Get the Pumpkin Ravioli recipe.
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