The next 15 recipes from the 90. I hope everyone is having a Blessed Lent.
46Portobello Mushroom Burger
KAT WIRSING
Roasting the portobellos makes them extremely flavorful and brings out all of their juices. We love ours simply topped with honey mustard and some veggies, but a slice of white cheddar melted on top would be killer.
Get the Portobello Mushroom Burger recipe.
47
Vegetarian Eggplant Lasagna
ETHAN CALABRESE
This hearty dinner clocks in somewhere between lasagna and eggplant Parm, and it might just be better than both. It's the perfect comforting recipe to add to your Meatless Monday rotation.
Get the Vegetarian Eggplant Lasagna recipe.
48
Mushroom Piccata Pasta
PHOTO: ERIK BERNSTEIN;
FOOD STYLING: BROOKE CAISON
This is everything you love about chicken piccata, just without the meat. The sauce is bright and briny and extra buttery. Tip: Take your time with the mushrooms so they really crisp up and turn a dark golden brown. Trust us, the pasta will be that much better for it.
Get the Mushroom Piccata Pasta recipe.
49
Spicy Fried “Chicken” Sandwich
JOEL GOLDBERG
Crunchy, spicy, creamy, and tart—this "chicken" sandwich is total bliss. We replicated the flavor of a spicy fried chicken breast with protein-packed tofu, adding cornmeal to the batter for extra crunch. Don't skip the freezing step; it's what gives the tofu a more meat-like texture.
Get the Spicy Fried “Chicken” Sandwich recipe.
50
Tempeh & Broccoli Rabe Orecchiette
SUZANNE CLEMENTS
This straightforward pasta dish is packed with protein and flavor. Raw broccoli rabe can be a little bitter, but a quick blanching in boiling water helps mellow it out. This is basically the vegan version of our orecchiette pasta with sausage, and you'll love it just as much.
Get the Tempeh & Broccoli Rabe Orecchiette recipe.
51
Ratatouille Casserole
PHOTO: LUCY SCHAEFFER PHOTOGRAPHY;
FOOD STYLING: MAKINZE GORE
Ratatouille, a classic end of summer dish from the South of France that features our favorite late-season produce, takes on a new form in this beautiful spiraled casserole.
Get the Ratatouille Casserole recipe.
52
Vegan Seared "Scallops" with Succotash
EMILY HLAVAC GREEN
This dish brings summer vibes to the table no matter the season. King trumpet mushrooms mirror the sweet, delicate flavor of sea scallops, which are here nestled into a colorful and crisp corn and snap pea succotash. It's a great dish for date night!
Get the Vegan Seared "Scallops" with Succotash recipe.
53
Copycat Panda Express Chow Mein
ANDREW BUI
The exact origins of chow mein are not entirely clear, but historians suspect this dish was born in northern China a millennia ago. Centuries later, it’s been popularized by the beloved Chinese food chain with the cute panda mascot. Now you can make it at home!
Get the Copycat Panda Express Chow Mein recipe.
54
Tempeh Buffalo “Wings”
JOEL GOLDBERG
Quicker to make and easier to eat than Buffalo chicken wings, this plant-based version swaps chicken out for snackable triangles of tempeh.
Get the Tempeh Buffalo “Wings” recipe.
55
Chili Cheese Sweet Potato Casserole
PHOTO: ERIK BERNSTEIN;
FOOD STYLING: TAYLOR ANN SPENCER
With roasted sweet potatoes and black bean chili layered together under a gooey blanket of cheese, this easy vegetarian weeknight dinner is both incredibly comforting and surprisingly hearty.
Get the Chili Cheese Sweet Potato Casserole recipe.
56
Sweet Potato Maple Brown Butter Gnocchi
PHOTO: ROCKY LUTEN;
FOOD STYLING: ADRIENNE ANDERSON
Instead of making homemade sweet potato gnocchi, this genius recipe puts the sweet potato right into a creamy sauce and uses store-bought gnocchi for the same exact flavors and textures. The result: an incredibly irresistible fall dinner ready in less than 20 minutes.
Get the Sweet Potato Maple Brown Butter Gnocchi recipe.
57
Copycat Olive Garden Minestrone Soup
The trick here is caramelizing the tomato paste, which deepens the overall flavor of this satisfying soup. This recipe makes a big batch, so whether you’re cooking for the whole famiglia or just yourself, there will be plenty to eat (or freeze!).
Get the Copycat Olive Garden Minestrone Soup recipe
58
Vegan Chicken-Fried Mushrooms & Gravy
Meaty oyster mushrooms stand in for steak in our indulgent take on this Southern classic. Buttermilk is a must for fried chicken, so we made our own vegan version with almond milk and vinegar.
Get the Chicken-Fried Mushrooms & Gravy recipe.
59
Vegan Pizza
ERIK BERNSTEIN
Make your own pizza dough to really impress your plant-based friends. Don't skimp on the ranch dressing, either (vegan or otherwise)—it's the best part!
Get the Vegan Pizza recipe.
60
Polenta With Wild Mushroom Ragu
EMILY HLAVAC GREEN
Make this showstopper with a custom blend of your favorite funghi! If wild mushrooms are not accessible, creminis or button mushrooms also work perfectly. If serving for a dinner party, the ragu can be made up to three days ahead; just reheat gently on the stovetop while you make the polenta.
Get the Polenta With Wild Mushroom Ragu recipe.
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