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From delish
By Camille Lowder
31
Black Bean Tostadas
With only five ingredients, these black bean tostadas make for an easy meal that can be thrown together in a jiffy. You can always add additional toppings like corn salsa, avocado ranch, or crunchy veggies like radishes or pickled red onions, but here we keep things simple.
Get the Black Bean Tostadas recipe.
32
Nashville Hot Cauliflower
Nashville hot chicken may be king in the land of regional American food, but Nashville hot cauliflower is coming to steal the crown. Coated in hot sauce-spiked buttermilk batter, fried to golden brown perfection, and drizzled with the iconic spicy oil, this vegetarian dinner is crispy, flavorful, and so delicious.
Get the Nashville Hot Cauliflower recipe.
33
Sheet Pan Spanakopita Quesadillas
This innovative recipe combines the savory spinach filling from classic Greek spanakopita and the format and toppings of a great quesadilla. You'll skip spanakopita's standard phyllo dough wrapper and instead use tortillas to make a large-scale quesadilla that bakes in the oven (rather than on the stovetop).
Get the Sheet Pan Spanakopita Quesadillas recipe.
34
Brie Spaghetti
Nutty, buttery brie is one of our favorite cheeses because it’s approachable yet fancy, and it goes with a wide variety of other flavors. We used it here to make a simple yet impressive pasta dish that's perfect for special occasions and date nights with a vegetarian sweetheart.
Get the Brie Spaghetti recipe.
35
Flatbread Pizza
Homemade pizza is super delicious, but make it properly takes a bit of time and special attention. These flatbread pizzas come together MUCH faster, and they're just as cheesy and flavorful. 😍
Get the Flatbread Pizza recipe.
36
Jerk Tofu Grain Bowls
This vegan recipe is a bit of a culinary road trip through some Jamaican staples: sweet plantains, aromatic rice and peas, and tofu in a jerk marinade. Topped off with a simple red cabbage and carrot slaw, this bowl is as beautiful as it is delicious.
Get the Jerk Tofu Grain Bowls recipe.
37
Stuffed Shells
Imagine lasagna being turned inside out to form cute pockets stuffed with creamy, garlicky ricotta and cream cheese, which are then slathered in tomato sauce for an impressive dinner with friends or family. That's the beauty of stuffed shells.
Get the Stuffed Shells recipe.
38
Baked Feta Pasta
Obviously roasting a block of feta with bursting tomatoes is going to be amazing. But is it good enough to break TikTok? Our answer, begrudgingly, is yes. It's genius—super easy, but fancy enough for date night. 😍
Get the Baked Feta Pasta recipe.
39
One-Pot Broccoli Cheese Pasta
This creamy pasta is kind of the grown-up version of mac & cheese, but even easier and better. Broccoli is a star here, coated in cheese with a kick of heat from red pepper flakes.
Get the One-Pot Broccoli Cheese Pasta recipe.
40
Mushroom Risotto
Since you're putting all the effort (just keep stirring) into making a nice meal, you deserve GOOD cheese for your risotto. A freshly grated block of Parmesan is going to taste 1,000x better than the pre-grated fake stuff. Trust us.
Get the Mushroom Risotto recipe.
41
Seitan Lomo Saltado
Lomo saltado is a very popular Peruvian dish that takes aji amarillo (Peruvian chiles) and papas fritas (French fries) and prepares them in the style of a Cantonese stir-fry. Though typically made using beef, we subbed in seitan to create a delish vegan meal.
Get the Seitan Lomo Saltado recipe.
42
Roasted Vegetable Baked Falafel Sandwiches
Although these shortcut falafel aren’t as crispy as the classic fried variety, they boast a nice golden crust and deliver the falafel flavor you crave. A zippy roasted pepper salad is the perfect foil, and creamy tahini sauce (aka tarator sauce) ties it all together.
Get the Roasted Vegetable Baked Falafel Sandwiches recipe.
43
Stuffed Butternut Squash
Start by slathering the butternut squash halves with a brown sugar-butter mixture, which enhances the naturally sweet qualities of the roasted squash. After baking until perfectly tender, you'll top the squash with a hearty filling of quinoa, kale, and chickpeas.
Get the Stuffed Butternut Squash recipe.
44
Pumpkin Curry
Earthy, sweet pumpkin is the perfect base for a spicy, Thai-inspired coconut milk curry. We begin by roasting the pumpkin to provide some caramelization and nuttiness. Then we take some of that roast pumpkin and actually blend it into the curry sauce, which adds another layer of pumpkin flavor.
Get the Pumpkin Curry recipe.
45
Brown Sugar BBQ Whole Roasted Cauliflower
If you love whole roasted cauliflower, then you have to try our brown sugar BBQ version, which is perfect for when you're craving summer BBQ flavors without the meat.
Get the Brown Sugar BBQ Whole Roasted Cauliflower recipe.
Black Bean Tostadas
With only five ingredients, these black bean tostadas make for an easy meal that can be thrown together in a jiffy. You can always add additional toppings like corn salsa, avocado ranch, or crunchy veggies like radishes or pickled red onions, but here we keep things simple.
Get the Black Bean Tostadas recipe.
32
Nashville Hot Cauliflower
PHOTO: ERIK BERNSTEIN;
FOOD STYLING: MAKINZE GORE
Nashville hot chicken may be king in the land of regional American food, but Nashville hot cauliflower is coming to steal the crown. Coated in hot sauce-spiked buttermilk batter, fried to golden brown perfection, and drizzled with the iconic spicy oil, this vegetarian dinner is crispy, flavorful, and so delicious.
Get the Nashville Hot Cauliflower recipe.
33
Sheet Pan Spanakopita Quesadillas
PHOTO: RACHEL VANNI;
FOOD STYLING: MAKINZE GORE
This innovative recipe combines the savory spinach filling from classic Greek spanakopita and the format and toppings of a great quesadilla. You'll skip spanakopita's standard phyllo dough wrapper and instead use tortillas to make a large-scale quesadilla that bakes in the oven (rather than on the stovetop).
Get the Sheet Pan Spanakopita Quesadillas recipe.
34
Brie Spaghetti
PHOTO: ERIK BERNSTEIN;
FOOD STYLING: BARRETT WASHBURNE
Nutty, buttery brie is one of our favorite cheeses because it’s approachable yet fancy, and it goes with a wide variety of other flavors. We used it here to make a simple yet impressive pasta dish that's perfect for special occasions and date nights with a vegetarian sweetheart.
Get the Brie Spaghetti recipe.
35
Flatbread Pizza
PARKER FEIERBACH
Homemade pizza is super delicious, but make it properly takes a bit of time and special attention. These flatbread pizzas come together MUCH faster, and they're just as cheesy and flavorful. 😍
Get the Flatbread Pizza recipe.
36
Jerk Tofu Grain Bowls
This vegan recipe is a bit of a culinary road trip through some Jamaican staples: sweet plantains, aromatic rice and peas, and tofu in a jerk marinade. Topped off with a simple red cabbage and carrot slaw, this bowl is as beautiful as it is delicious.
Get the Jerk Tofu Grain Bowls recipe.
37
Stuffed Shells
PHOTO: ERIK BERNSTEIN;
FOOD STYLING: SPENCER RICHARDS
Imagine lasagna being turned inside out to form cute pockets stuffed with creamy, garlicky ricotta and cream cheese, which are then slathered in tomato sauce for an impressive dinner with friends or family. That's the beauty of stuffed shells.
Get the Stuffed Shells recipe.
38
Baked Feta Pasta
Obviously roasting a block of feta with bursting tomatoes is going to be amazing. But is it good enough to break TikTok? Our answer, begrudgingly, is yes. It's genius—super easy, but fancy enough for date night. 😍
Get the Baked Feta Pasta recipe.
39
One-Pot Broccoli Cheese Pasta
PHOTO: ANDREW BUI;
FOOD STYLING: SIMON ANDREWS
This creamy pasta is kind of the grown-up version of mac & cheese, but even easier and better. Broccoli is a star here, coated in cheese with a kick of heat from red pepper flakes.
Get the One-Pot Broccoli Cheese Pasta recipe.
40
Mushroom Risotto
ETHAN CALABRESE
Since you're putting all the effort (just keep stirring) into making a nice meal, you deserve GOOD cheese for your risotto. A freshly grated block of Parmesan is going to taste 1,000x better than the pre-grated fake stuff. Trust us.
Get the Mushroom Risotto recipe.
41
Seitan Lomo Saltado
ANDREW BUI
Lomo saltado is a very popular Peruvian dish that takes aji amarillo (Peruvian chiles) and papas fritas (French fries) and prepares them in the style of a Cantonese stir-fry. Though typically made using beef, we subbed in seitan to create a delish vegan meal.
Get the Seitan Lomo Saltado recipe.
42
Roasted Vegetable Baked Falafel Sandwiches
PHOTO: JOEL GOLDBERG;
FOOD STYLING: LENA ABRAHAM
Although these shortcut falafel aren’t as crispy as the classic fried variety, they boast a nice golden crust and deliver the falafel flavor you crave. A zippy roasted pepper salad is the perfect foil, and creamy tahini sauce (aka tarator sauce) ties it all together.
Get the Roasted Vegetable Baked Falafel Sandwiches recipe.
43
Stuffed Butternut Squash
PHOTO: LUCY SCHAEFFER PHOTOGRAPHY;
FOOD STYLING: MAKINZE GORE
Start by slathering the butternut squash halves with a brown sugar-butter mixture, which enhances the naturally sweet qualities of the roasted squash. After baking until perfectly tender, you'll top the squash with a hearty filling of quinoa, kale, and chickpeas.
Get the Stuffed Butternut Squash recipe.
44
Pumpkin Curry
JOEL GOLDBERG
Earthy, sweet pumpkin is the perfect base for a spicy, Thai-inspired coconut milk curry. We begin by roasting the pumpkin to provide some caramelization and nuttiness. Then we take some of that roast pumpkin and actually blend it into the curry sauce, which adds another layer of pumpkin flavor.
Get the Pumpkin Curry recipe.
45
Brown Sugar BBQ Whole Roasted Cauliflower
PHOTO: ROCKY LUTEN;
FOOD STYLING: BROOKE CAISON
If you love whole roasted cauliflower, then you have to try our brown sugar BBQ version, which is perfect for when you're craving summer BBQ flavors without the meat.
Get the Brown Sugar BBQ Whole Roasted Cauliflower recipe.
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