3 Saints Who Brought Holiness to the Kitchen

St Lawrence is one of them. He's Patron of cooks and comedians, because he was roasted alive and joked whilst it was happening.

From Aleteia

By Daniel Esparza

Next time you stand at your stove, remember: Your work belongs to the great tradition of saints who brought holiness to the kitchen.

The kitchen, as humble as it may seem, has always been a place where faith and daily life meet. Preparing food can be an act of service, hospitality, and even prayer. A few saints are remembered not only for their holiness, but also for their gift of cooking — turning ordinary meals into moments of grace.

St. Martha: Serving with love

In the Gospels, Martha of Bethany is described as bustling to serve while her sister Mary listens to Jesus (Luke 10:38–42). Sometimes she’s unfairly remembered only for her worry, but tradition honors her as a woman of practical charity. Martha cooked not just for her family, but also for Christ himself, serving him with the best she had. The Catechism reminds us that “prayer and Christian life are inseparable” (CCC 2745), and Martha shows us that even the work of preparing a meal can be prayer in action.

St. Lawrence: A cook with humor

Lawrence, a deacon of Rome in the 3rd century, is famous for his charity — he cared for the poor and presented them as the true treasures of the Church. He also happens to be the patron saint of cooks and chefs. The connection comes from his martyrdom: tradition says he was roasted on a gridiron, and with remarkable courage he quipped to his executioners, “Turn me over, I’m done on this side.” His association with fire and grills has made him a beloved intercessor for those working in kitchens and over hot stoves. Though his humor is remembered, his deeper legacy lies in feeding the hungry and nourishing the faith of others.

St. Hildegard of Bingen: Food as healing

The 12th-century Benedictine abbess Hildegard of Bingen wrote extensively on the healing properties of food. For her, cooking wasn’t only about sustenance, but about caring for body and soul together. She recommended spelt bread, herbs, and even cookies made with nutmeg, cinnamon, and cloves to strengthen the spirit. Modern bakers sometimes revive her recipes, and her insights anticipate today’s interest in holistic nutrition. Hildegard shows us how food can be a gift of creation, meant to be received with gratitude and shared wisely.

Cooking as an act of faith

These saints remind us that holiness is not reserved for chapels and cloisters. It can rise from the steam of a soup pot or the crackle of bread in the oven. Whether feeding Christ directly, serving the poor, or studying food’s power to heal, each saint reveals that cooking is more than a chore — it is a ministry of care, community, and joy.

When we cook for others, we echo their witness. A simple meal shared with family, friends, or a stranger can carry the warmth of God’s love. As St. Hildegard might put it, the kitchen itself can be a place of viriditas — her word for the greening, life-giving power of God.

Next time you stand at your stove, remember: your work belongs to the great tradition of saints who brought holiness to the kitchen.