Stand Alone Pages on 'Musings of an Old Curmudgeon'

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02 January 2018

Bread

Well, we tried it, and in the Cuter and Shorter Half's opinion it is the best loaf we've had in the time we've had the machine. Not just the best loaf I've made, but the best loaf of all, including hers! (Pats myself on the back! 😆)


And, for anyone with a bread machine who'd like to try it, here's the recipe:
Ingredients

  • 1-1/3 cups Water at room temperature

  • 3 Tbsp Honey
  • 3 Tbsp Extra-virgin Olive Oil
  • 1-1/2  Whole Wheat Flour or Organic Whole Wheat Flour
  • 2 cups Unbleached White All-Purpose Flour
  • 1/3 cup Oat Bran
  • 1 Tbsp Flax Seed
  • 1 Tbsp Vital Wheat Gluten
  • 1 tsp Salt
  • 2 tsp Active Dry Yeast
  1. All ingredients should be at room temperature before starting.
  2. Add all ingredients in the order suggested by your bread machine cycle and process on the whole wheat or basic bread cycle according to the manufacturer's directions.
  3. Let loaf cool for 15 minutes before slicing.
  4. Makes 1-1/2 lb loaf (13 slices).

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